Mr. Bonaric was born in Toulouse, between the Gers, the Montagne Noire and Saint-Chinian, how not to fall into the pot?
He began studies at the hotel school in Toulouse.
A stay in the Center at the hotel in Châtelguyon, a long stay in the kitchens of the Carlton in Cannes allowed him to learn his profession with very good chefs who will transmit to him the passion of the profession and the respect of his guests.
In 1997 he created his company with his wife Véronique. And in 2000 together they set up their own cooking laboratory. He works for you with fresh, quality products, selected and processed in a state-of-the-art laboratory.
Its goal: to awaken your eye, your sense of smell and especially your taste buds.
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