Mr. Bonaric was born in Toulouse, between the Gers, the Montagne Noire and Saint-Chinian, how not to fall into the pot? He began studying at the Toulouse hotel school. A stay in the Center at the hotel in Châtelguyon, a long stay in the kitchens of the Carlton in Cannes allowed him to learn his profession with very good chefs. Read more...
No results were found
Sorry, no records were found. Please specify your search and try again.