Indulge in a tasting of good dishes made with local products in our renowned restaurants on the Canal du Midi in Saint Chinian! Sitting on the terrace of a café or at a restaurant table, accompany your aperitif with Lucques olives, fleshy and tasty, with an inimitable taste and enjoy a gourmet dish par excellence! On our farmers' markets, awaken your taste buds with seasonal dishes and quality organic products!
The chef offers traditional cuisine and regional specialties, served on the large shaded terrace and its panoramic view of the rolling countryside. The calm of a privileged corner and the beauty of a green setting. Read more...
Inspired at the same time, by Etienne's professional training, by the tradition of the grandfather, and with the experience the domain wishes to leave a path marked out by mechanization and the use of disturbing pesticides, to leave this orbit of "Modernity" and come back down to our land, literally. It is quite naturally that the idea of converting the Saint Cels estate will germinate. Read more...
In this family restaurant with a warm atmosphere and a warm welcome, you will be seduced by the wide choice of pizzas (always very well garnished) with traditional cuisine and wood-oven specialties. The restaurant Le Provence offers take-away meals and home delivery of pizzas (from 2 pizzas) on the evening of Read more...
The Domaine Les Asphodèles, formerly Domaine de Canimals le Haut, is a family winery of 5 generations. Jean-Louis and Brigitte Castel led this estate with an iron fist, for nearly 50 harvests. Finding no buyer to continue this great adventure, it was none other than their daughter and son-in-law Carole and Clément who Read more...
Domaine de la Bousquette is located on the hillside, overlooking the Orb valley. At the heart of the Saint-Chinian appellation, Isabelle and Eric Perret share with you the secrets of their wines and their domain, which was owned by the Abbey of Foncaude until the French Revolution. The domain also welcomes you for a stay with multiple activities in Read more...
Ort(o) It's slow food and catering cuisine: vegetables produced in agroecology and cooked on the farm To be enjoyed on site in a pleasant tavern-style setting in the heart of the countryside, or to take away! Warm welcome and friendly atmosphere guaranteed! Read more...
The Mas de Cynanque vineyard, located on a clay-limestone hillside facing the rising sun, covers 12 hectares. Essentially made up of old vines, it combines the traditional red grape varieties of the Saint Chinian appellation: Syrah, Grenache, Mourvèdre, Carignan. The vineyard is managed in a concern of respect for the environment, the vines and the grapes, and the majority Read more...
The vineyards of the domain extend around the Languedoc high house to the surrounding scrubland in Cruzy. On the terroir of the Saint Chinian appellation, 8.5km from the Canal du Midi, Pierrette Cravero successfully perpetuates the family tradition, claiming artisanal production, while having started a shift in 2005 with the switch from production to organic farming. Home Read more...
The Brasserie du Château Les Carrasses offers reinvented Mediterranean cuisine exclusively based on fresh local products. The menu changes according to the best market opportunities from our producers. Meals are served in the living room, which retains certain features of its past, in particular the cast iron pillars and the vaulted ceilings. And what more Read more...
A small farm of around fifty pigs in Quarante, the Rivayrant family focuses more on the quality of the meat than on the quantity. Working exclusively on character breeds (black pigs, Kintoa, Mangalitsa), the animals are pampered and raised in the open air. (GMO-free, non-antibiotics) Jean-Philippe and Magdaleine are truly passionate about their profession and lovers of Read more...
In the heart of the Languedoc scrubland, on an eminence not far from the village of Quarante, is the Domaine de Pech-Ménel. It is in this setting that two sisters, Elisabeth and Marie Françoise Poux, offer you a family welcome on a land generous in scents and botanical geological diversity. Discovery of a southern way of life and local culture during a Read more...
The Miquel family already owned vines in Languedoc under the Ancien Régime. Then in 1791 she took over the Cazal Viel estate, operated by the monks of the Abbey of Fontcaude. These past generations have passed on a great deal of experience to us. Located in the heart of wine-growing Languedoc, we know our terroirs inside out. We favor noble grape varieties, Syrah Read more...
At the start of the “Camin Arts” Greenway, in the middle of the Saint-Chinian vineyards, is the Terminus, a former train station transformed into a friendly restaurant. An atypical place with its park and its beautiful shaded terrace, games for children, concerts in summer... Settle in, on the menu simple cuisine, meat from the Brasero, tapas, fondues in winter, with fresh produce Read more...
From its outdoor terrace, La Batelière offers a breathtaking view of the Canal du Midi. Inside, the restaurant offers a lounge area and a restaurant area with show kitchen. You will appreciate its traditional cuisine and its grills. Every week, arrival of fresh fish and very good quality beef served with fresh pasta, sauce Read more...
You will also find olive oil and, in season, a turnip production from Pardailhan. The vines are located on a clay-limestone terroir between 270 and 350m above sea level, giving the wines a natural acidity conducive to aging wines for aging, where only vines, olive trees and scrubland can grow. The estate is HVE certified (high value Read more...
The menu has been carefully prepared by the cook and the pizzaiolo. All the pizzas are homemade and made from fresh products and spread by hand. The antipastis, chef's suggestions and desserts are also homemade. Read more...
This family property was created and maintained by several generations of peasants. Little by little, the estate has specialized in the cultivation of vines. Passionate about wine and attached to these few hectares of vines rooted in the foothills of the Montagne Noire, Vivien Roussignol and Marie Toussaint have decided to continue to bring them to life and Read more...
Taste the specialties of the Canal du Midi at St Chinian
Discover our addresses to taste culinary specialties along the Canal du Midi in Saint-Chinian, offering a true gastronomic experience in the heart of the region. Whether you are a fan of traditional cuisine, local products or fine wines, you will find something to satisfy your taste buds and awaken your senses in our partner establishments.
By exploring this section of our directory, you will find a selection of restaurants, wine cellars and gourmet shops, offering a rich and varied palette of flavors and taste pleasures. Each establishment makes a point of promoting local products and offering authentic and tasty cuisine, reflecting the culinary traditions of the region.
Our tasting addresses are the ideal place to discover the gastronomic riches of the Canal du Midi in Saint-Chinian. You can taste typical dishes, regional specialties and exceptional wines, while enjoying the friendly and warm atmosphere of our partner establishments.
Whether you are looking for new flavors, culinary discoveries or simply moments of conviviality around a good table, our addresses to taste along the Canal du Midi in Saint-Chinian promise you an unforgettable gastronomic experience, to savor without moderation .
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