Lovers of good products like to discover the know-how of producers. Find in this list all our local producers! Wine and spirits producers, of course! But also producers of fruits, vegetables, beer, honey or even truffles! The best products of our destination that we like to taste and share in a friendly atmosphere.
The small family farm is a breeding ground for an asine breed threatened with extinction: the Pyrenean donkey. Since 2009, we have been breeding and promoting our donkeys around different disciplines: pack, donkey traction, harness, saddle. We are also dairy and offer a full range of natural soaps and cosmetics made from the milk of our donkeys. Asinerie du Read more...
Caroline and Alexandre and their team welcome you all year round to Les Serres de Capestang. Discover fruit and vegetable producers in Capestang, in a family farm that was created by Cabrol Rouanet Luc and Geneviève, more than 40 years ago. In the continuity of what their parents did, they produce flowering plants, plants Read more...
Rongo is the name of a Maori God who protects cultivated vegetables. In Capestang, Christophe Beaudemont and his companion cultivate old varieties of vegetables in an agroecological way, favoring manual tools and natural fertilizers, as well as permaculture methods. If necessary, they use their own electricity, produced on site by solar panels. Find the products in Read more...
Le Potager du Soleil is a family business concerned with offering its customers good products from the region. Find farm products on Friday morning at the Puisserguier market. Read more...
Market gardener from father to son for 4 generations (the 5th growth), present exclusively on the markets of Saint Chinianais, in order to maintain the market gardening tradition of our commune Babeau-Bouldoux, and our peasant know-how! We are unable to welcome visitors to our operation at this time, but will be very happy to meet you in the markets, making Read more...
Located less than a kilometer from the Canal du Midi in the heart of the vineyards overlooking Capestang, the Domaine de la Fourcade welcomes you from April to June for the direct sale of asparagus to individuals. With its 6 lodgings for 4 to 14 people, the Domaine de la Fourcade also welcomes you for a bucolic stay close to the Canal du Midi. Read more...
Located on the heights of Cessenon-sur-Orb, this place enjoys an exceptional view of the region. We contemplate the surrounding villages, the mountains and the 4000m² flower of life. The estate is entirely designed in accordance with nature. Everything is organized in order to respect the original place and the beauty of this little back corner. Read more...
Producer of fruits and vegetables in agroecology. Specialized in old and original vegetables: By appointment for the purchase of your gift baskets, or on the Cessenon market. The greenhouses are also à'rto: a slowfood restaurant & caterer with a rural terrace on the farm, a predominantly vegetarian cuisine, vegetables grown a few meters from Read more...
David Tricon Audinot is a local producer committed to the protection of the environment and biodiversity. He embarked on a human adventure in organic market gardening in permaculture, laying hens, arboriculture, beekeeping Read more...
"Tartines et Friandises", an artisanal company, offers you its flower confits, berry nectars, jellies and jams with garrigue scents, both innovative or forgotten, but also its syrups, its salty range and its elixirs "to drink with moderation ”. To make your mouth water: flavor ice creams and whipped cream, pancakes and Read more...
Between the Mediterranean Sea and the mountains of upper Languedoc, the beekeeper Claude Guiraud welcomes you to Quarante to help you discover his passion. The life of the hive and the making of honey will no longer hold any secrets for you. Take advantage of your stopover at Quarante to discover the Canal du Midi located 4km away Sale of honey, gingerbread and products from Read more...
Artisanal and locally made liqueurs – Mint Liqueur Made with organic alcohol and natural flavors of icy mint and low in sugar. This liqueur will refresh your palate at the end of a meal – Lemon liqueur made from organic lime and yellow lemon alcohol and low in sugar. This liquor can be enjoyed in a cocktail Read more...
Castigno beer is inspired by the Belgian style, in a nod to the origins of the owners of Château & Village Castigno. Brewed according to the rules of art and craftsmanship in Assignan in the Languedoc, in our own microbrewery, it is produced with the same quest for excellence as our wines. Here, it is malts and hops that Read more...
La Miellerie de l'Abeiaü was born from a family history that has lasted for more than 30 years. My father was an amateur and passionate beekeeper. After 20 years away from the hives, this passion continued to be in my heart. So, with the support of my family, I decided to start my beekeeping business and little by little I transmitted my passion to Read more...
A small farm of around fifty pigs in Quarante, the Rivayrant family focuses more on the quality of the meat than on the quantity. Working exclusively on character breeds (black pigs, Kintoa, Mangalitsa), the animals are pampered and raised in the open air. (GMO-free, non-antibiotics) Jean-Philippe and Magdaleine are truly passionate about their profession and lovers of Read more...
Come and taste the beer and tapas from the oppidum brewery: charcuterie and cheese platters A magnificent setting and a tasty artisanal beer brewed on site, to spend a pleasant time in good company! Read more...
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