Sailing on the Canal du Midi, exploring our destination by bike or simply visiting the riches of our heritage could make you hungry and feel like conviviality. So to please you by tasting the dishes of our destination, find the restaurants, gourmet restaurants, brasseries, bars or caterers as well as the producers of the good products of our region.
The Lou Garric Brewery is the complementarity of three women bound by friendship and pampering! Sabine will enchant your evenings with her arranged rums and cocktails. Mathilde colors your white teeth red, thanks to the wines she has selected. Finally, Loren the queen of the board ensures the smooth running of your meal. This will be punctuated by good wines, Read more...
In the charming village of Creissan, discover the traditional homemade cuisine of Oliv '. In summer, enjoy the shaded terrace. On the menu, grilled meats, salads and frog legs. Read more...
In the heart of the picturesque village of Poilhes, a few meters from the Canal du Midi and in the shade of the magnificent plane trees, the restaurant Les Platanes is waiting for you. The cuisine is fresh and seasonal with an emphasis on local produce and the abundant wine produced in the vineyards that surround the village. A few meters away discover the elm of Read more...
The Restaurant Aux Délices de Camil offers a menu made up of seasonal, quality, artisanal and/or homemade products. Bistronomic cuisine created and served with Amour Service catering from October to April for groups of 30 or more. Read more...
The chef offers traditional cuisine and regional specialties, served on the large shaded terrace and its panoramic view of the rolling countryside. The calm of a privileged corner and the beauty of a green setting. Read more...
A star-studded score for four hands. In a sumptuous setting in the heart of a typical southern landscape, La Table warmly welcomes you and surprises your taste buds with its gourmet cuisine. Stephan Paroche and Justine Viano offer local and Mediterranean cuisine in line with the “Farm to Table” approach dear to Castigno. Prepared meals are Read more...
From its outdoor terrace, La Batelière offers a breathtaking view of the Canal du Midi. Inside, the restaurant offers a lounge area and a restaurant area with show kitchen. You will appreciate its traditional cuisine and its grills. Every week, arrival of fresh fish and very good quality beef served with fresh pasta, sauce Read more...
New Breton and gourmet stopover in Saint-Chinian, Elisa and Clément welcome you with joy and good humor! Made on a 40 cm billig, all the pancakes can be made on a wheat base, and the pancakes on a buckwheat base, and gluten-free The flours, ciders and beers are manufactured Read more...
The Café de la Grille, a charming brasserie, family restaurant (the oldest Capestang) which offers traditional cuisine, at the foot of the imposing Saint Etienne collegiate church Former car park, it is now fitted out while keeping the gate and its well, which still attracts as many visitors attracted by the composition of the menus as well as its large dining room Read more...
Ort(o) It's slow food and catering cuisine: vegetables produced in agroecology and cooked on the farm To be enjoyed on site in a pleasant tavern-style setting in the heart of the countryside, or to take away! Warm welcome and friendly atmosphere guaranteed! Read more...
La Petite Table offers Mediterranean cuisine where you can enjoy tapas and many other gourmet pleasures, served fresh every day. Located on the village square of Assignan, in the heart of the Saint-Chinian vineyard. Welcoming and family-friendly, La Petite Table de Castigno is the place where locals and holidaymakers happily share and exchange from one table to another while tasting wines. Read more...
On the Canal du Midi along the towpath near Capestang, Le Pourquoi Pas offers quality traditional cuisine. The aura of the place acts in the moment: the bridge to access the wine bar, the barges moored to the banks, dazzling in the midday sun, the vines and their branches laden with ripe fruit that stretch out Read more...
This small inn is nestled in a remote hamlet above Combejean, 6 km from Saint-Chinian. In the middle of holm oaks and arbutus trees, in a haven of tranquility, you can savor poultry (raised by the owner) on a spit cooked in front of you in a splendid fireplace. The Auberge Vigneronne is a simple and sincere traditional cuisine, a Read more...
In the heart of the village of Cessenon-sur-Orb, in the South of France in the Occitanie region, the Orb restaurant offers traditional cuisine prepared with passion. Patricia always welcomes you with a smile in her establishment. Come and spend a moment of conviviality. Enjoy its interior room or the shaded terrace. Read more...
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