Truffle farming located in Villespassans
Production and sale of black Melanosporum truffles, fresh or in jars, and many by-products: truffled salt, truffle risotto, truffle-flavoured olive oil, discovery gift box, etc.
By appointment or delivery, in winter on the markets
Visit of the farm from November to March and themed stay around the truffle in accommodation labeled Gîtes de France
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