Frédéric chooses his products from local producers (turnips from Pardailhan, kids from Combebelle, goat cheese from Treille, etc.). Nathalie selects the best wines of the St Chinian and Coteaux de Berlou appellation, establishing a fine wine list at reasonable prices. Sensitive research work in order to share their findings, both at the culinary level (cooking lessons in restaurants and at home or wine tasting in the presence of the winegrower) and at the landscape level; botanical walk to recognize the wild food plants that Frédéric uses. Attentive welcome. Contemporary and bright room. Terrace under the plane trees. Groups welcome.
Certified Maître Restaurateur and Member of Tables Gourmandes du Languedoc. New 2021 Michelin “Plate” award
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