More than a family heritage, it is a soul that sets Clos Bagatelle apart. This perfectionism tinged with lightness marks each of the cuvées from the four terroirs of the estate.
Clos Bagatelle was created in 1623, in the heart of Saint Chinian.
For 5 generations, the vineyard has been passed down from mother to daughter.
Marie-Françoise leads the estate since 1963 and pushes back the frontiers of the vineyard, heading for the Muscat of Saint Jean de Minervois.
Christine took the reins in 1995, helped by her brother Luc. Seduced by the richness of the Saint Chinian terroirs, they complete the vineyard with the plots of Donnadieu and Assignan.
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