Chez Marguerite is above all a friendly, traditional, family and authentic restaurant giving pride of place to (matured) meat.
Restaurant, delicatessen and wine cellar, Chez Marguerite is a place to live!
A place where we take advantage of the present time with good products. Lovers of good things, we find lots of delicacies there, that's for sure! Gaëlle has selected the best products for you.
At the restaurant with Sébastien the Chef you will find simple and family cuisine with good seasonal products.
The Chef, His story is that of a passion born in the pastry business. A journey guided by great encounters, particularly that of Mr Pierre Augé (Au Pauvre Jacques), a lot of work and this irrepressible desire to want to please.
After 15 years at the helm of the restaurant “Le Terminus” in Cruzy, they fell in love at first sight with a winegrower's building unearthed in Capestang. Then began months of work for this challenge.
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